Ingredients

• ice cubes
• 1 oz. 30 mL dark rum
• 3/4 oz. 22 1/2 mL crème de Cacao Brun
• 3/4 oz. 22 1/2 mL Coffee liqueur
• 3/4 oz. 22 1/2 mL Monin peppermint syrup
• 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 7 oz.

Garnish: Mint sprig, Chocolate drizzle

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.