Ingredients

• ice cubes
• 1 oz. 30 mL dark rum
• 3/4 oz. 22 1/2 mL crème de Cacao Brun
• 3/4 oz. 22 1/2 mL Coffee liqueur
• 3/4 oz. 22 1/2 mL Monin peppermint syrup
• 1 oz. 30 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 7 oz.

Garnish: Mint sprig, Chocolate drizzle

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.