coffee colada
Ingredients
- 38 ml light rum
- 60 ml Monin Coffee syrup
- 2 cup(s) ice cubes
- 90 ml pina colada mix
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Chocolate shavings
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
