Ingredients

• 1 1/4 oz. 37 1/2 mL light rum
• 2 oz. 60 mL Monin Coffee syrup
• 2 cup(s) ice cubes
• 3 oz. 90 mL pina colada mix

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate shavings

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.