Ingredients

• 1 oz. 30 mL Monin iced coffee concentrate
• 1/2 oz. 15 mL Monin Salted Caramel syrup
• 8 oz. 240 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, , Caramel popcorn, Monin salted caramel sauce topping

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.