Ingredients

• 1 oz. 30 mL Monin iced coffee concentrate
• 1/2 oz. 15 mL Monin Salted Caramel syrup
• 8 oz. 240 mL milk

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, , Caramel popcorn, Monin salted caramel sauce topping

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.