Ingredients

• 1 1/2 oz. 45 mL Monin cupcake syrup
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

16 oz. 480 mL

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.