Ingredients

• 4 oz. 120 mL orange juice
• 1/4 cup(s) pineapple
• 1/2 banana
• 1 oz. 30 mL Monin orange tangerine syrup
• 2 oz. 60 mL Monin Coconut Fruit Purée
• ice cubes

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.