Ingredients

• 3/4 oz. 22 1/2 mL Monin Lavender syrup
• 4 oz. 120 mL milk
• 1/2 oz. 15 mL Monin Coconut syrup
• 2 oz. 60 mL Infused Cold Foam
• 1 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Lavender sprig, Coconut

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.