Ingredients

• 1 1/2 oz. 45 mL reposado tequila
• 1/2 oz. 15 mL Coffee liqueur
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 1/2 oz. 15 mL Monin Coconut syrup

Glass: Glass

6 oz. 180 mL

Garnish: Coffee beans

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.