Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL Monin Coconut syrup
• 5 oz. 150 mL cold brewed coffee
• Top with
• 2 oz. 60 mL Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Edible flower(s)

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Roll to mix from serving glass to other glass and back. Garnish.