Ingredients

• 1/2 oz. 15 mL Monin Coconut Fruit Purée
• 1 oz. 30 mL Monin dulce de leche sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.