Ingredients

• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 1 oz. 30 mL espresso
• 1 oz. 30 mL heavy whipping cream
• 5 oz. 150 mL coconut water

Glass: Glass

16 oz. 480 mL

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.