Ingredients

• 1 1/2 oz. 45 mL Coconut Fat Washed Bourbon
• 1 oz. 30 mL aperitif
• 1/2 oz. 15 mL sweet vermouth
• 1/2 oz. 15 mL Monin Chocolate syrup
• 2 dash(es) bitter

Glass: Highball

12 oz. 360 mL

Garnish: Chocolate rimmer

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.