Ingredients

• 11 oz. 330 mL Monin peppermint syrup
• 11 oz. 330 mL Monin Coconut syrup
• 21 oz. 630 mL half & half milk
• 85 oz. 2550 mL double strength brewed coffee, chilled

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Mint, Whipped cream, Coconut powder

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.