cocomint iced coffee batch
Ingredients
- 330 ml Monin peppermint syrup
- 330 ml Monin Coconut syrup
- 630 ml half & half milk
- 2550 ml double strength brewed coffee, chilled
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Mint, Whipped cream, Coconut powder
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
