Ingredients

• 1/2 oz. 15 mL peppermint syrup
• 1/2 oz. 15 mL Coconut syrup
• 1 oz. 30 mL half & half milk
• 4 oz. 120 mL double strength brewed coffee, chilled

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Coconut powder

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.