Ingredients

• 1 oz. 30 mL Monin Rose syrup
• 2 shot(s) espresso
• 4 oz. 120 mL coconut milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Coconut powder, Rose petals

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Roll to mix from serving glass to other glass and back. Garnish.