Ingredients

• 2 pump(s) Monin Coconut Concentrated Flavor
• 3/4 oz. 22 1/2 mL Monin chocolate fudge syrup
• 2 oz. 60 mL espresso
• Fill with
• steamed milk

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate chips, Coconut

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.