Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL white crème de cacao
• 1 1/2 oz. 45 mL half & half milk
• 1 1/2 oz. 45 mL aperitif

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Candy cane, Powdered sugar, Rosemary

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.