Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL white crème de cacao
• 1 1/2 oz. 45 mL half & half milk
• 1 1/2 oz. 45 mL aperitif

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Candy cane, Powdered sugar, Rosemary

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.