Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL white crème de cacao
• 1 1/2 oz. 45 mL half & half milk
• 1 1/2 oz. 45 mL aperitif

Glass: Martini/Cocktail

8 oz. 240 mL

Garnish: Candy cane, Powdered sugar, Rosemary

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.