Ingredients

• 8 ea. fresh raspberries
• 5 ea. mint leaves
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 1/2 oz. 15 mL Monin Grenadine syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1 1/2 oz. 45 mL premium dry gin

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Mint sprig

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.