Ingredients

• 2 oz. 60 mL bourbon
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 2 dash(es) bitter

Glass: Rocks

12 oz. 360 mL

Garnish: Cherry, Orange peel

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.