Ingredients

• 2 oz. 60 mL dry vermouth
• 1 oz. 30 mL Monin Glasco Lemon syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1 pump(s) Monin Lime Concentrated Flavor
• 1 oz. 30 mL egg white

Glass: Glass

Glass Size: 6 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.