Ingredients

• 8 oz. 240 mL dark rum
• 3 oz. 90 mL Monin Cinnamon syrup
• 2 oz. 60 mL Monin Toasted Coconut Syrup
• 15 oz. 450 mL cream of coconut
• 15 oz. 450 mL unsweetened coconut milk
• 1/2 tsp. cinnamon
• 1 piece(s) star anise
• 1/2 tsp. nutmeg

Glass: Glass

12 oz. 360 mL

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Cover, label, day dot, and store refrigerated.