Ingredients

• 1 oz. 30 mL Cold Brew Coffee Concentrate
• 1 oz. 30 mL cinnamon bun syrup
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin white chocolate topping sauce

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.