Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1 1/2 oz. 45 mL Monin Neutral Beverage Base
• 1/4 tsp. cinnamon
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.