Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1 1/2 oz. 45 mL Neutral Beverage Base
• 1/4 tsp. cinnamon
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.