cinnamon hibiscus frappe
Ingredients
- 30 ml Monin Hibiscus syrup
- 45 ml Neutral Beverage Base
- 0.25 tsp. cinnamon
- 2 shot(s) espresso
- 120 ml milk
Glass: Specialty
Glass Size: 16 oz.
Garnish: Whipped cream, Hibiscus flower
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
