Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/4 oz. 7 1/2 mL Monin Vanilla syrup
• 12 oz. 360 mL oolong tea

Glass: Glass

Glass Size: 16 oz.

Garnish: Vanilla bean

Instructions

Combine ingredients, except stock, in serving cup.​ Stir and set aside.​ Heat stock in soup pot on stove until simmering.​ Pour hot stock into serving cup, stirring gently.​ Garnish.