Ingredients

• 1 1/2 oz. 45 mL Monin peppermint syrup
• 10 1/2 oz. 315 mL chocolate ice cream or sorbet
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint stick, Sugar sprinkles

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.