Ingredients

• 1 1/2 oz. 45 mL peppermint syrup
• 10 1/2 oz. 315 mL chocolate ice cream or sorbet
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint stick, Sugar sprinkles

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.