Ingredients

• 2 oz. 60 mL premium bourbon
• 1/4 oz. 7 1/2 mL Monin Chocolate syrup
• 1 dash(es) chocolate bitters
• 1 dash(es) chocolate bitter
• 2 dash(es) bitter
• 1 ea. orange peel

Glass: Rocks

12 oz. 360 mL

Garnish: Orange peel, Luxardo cherry

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.