Ingredients

• ice cubes
• 1 oz. 30 mL Monin chocolate fudge syrup
• 7 oz. 210 mL sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry, Chocolate drizzle

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Stir well or transfer from serving glass to other glass and back to mix.
4. Garnish.