Ingredients

• 3/4 oz. 22 1/2 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL Monin chocolate fudge syrup
• 1 shot(s) espresso
• 6 oz. 180 mL steamed milk

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.