Ingredients

• 1 1/4 oz. 37 1/2 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin chocolate fudge syrup
• 2 oz. 60 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.