Ingredients

• 1 oz. 30 mL Candied Orange syrup
• 1 oz. 30 mL Monin White Chocolate sauce
• 3 oz. 90 mL orange juice

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Orange wedge

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.