Ingredients

• 1 oz. 30 mL cream liqueur
• 1 oz. 30 mL amaretto liqueur
• 3/4 oz. 22 1/2 mL White Chocolate syrup
• 1 shot(s) espresso

Glass: Clear Plastic Cup

Glass Size: 8 oz.

Garnish: Chocolate rimmer, Chocolate drizzle

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.