Ingredients

• 30 ml cream liqueur
• 30 ml amaretto liqueur
• 23 ml White Chocolate syrup
• 1 shot(s) espresso

Glass: Clear Plastic Cup

Glass Size: 8 oz.

Garnish: Chocolate rimmer, Chocolate drizzle

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.