Ingredients

• 3 scoop(s) white chocolate ice cream
• 1/2 oz. 15 mL Monin Pineberry Syrup
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée
• 4 oz. 120 mL milk
• 1 piece(s) cookie

Glass: Any/Multiple

Glass Size: 14 oz.

Garnish: Whipped cream, Chocolate covered marshmallows

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.