Ingredients

• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1/2 cup confectioner's sugar
• 1/4 cup granulated sugar
• 1/4 cup Monin Tart Cherry Syrup
• 1 egg
• 1 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
• 1/2 cup crushed walnuts
• 15 Hershey Kisses

Glass: Culinary

Glass Size: 15 Cookies.

Instructions

1. Preheat oven to 375° F and line two sheet pans with parchment paper or silpads.
2. In the bowl of a stand mixer equipped with the paddle attachment, cream together fats and sugars on medium-high speed.
3. When light and fluffy, mix in the egg and the syrup on low speed until fully incorporated.
4. In a separate bowl, whisk together dry ingredients. Slowly add the dry ingredients into the wet until fully incorporated. Once mixed, add the walnuts and mix until just incorporated. Set in the fridge for 2 hours or overnight.
5. Scoop the dough out into 1-inch scoops and place on a baking sheet with 2 inches of space in between. Push a Hershey Kiss into the center of each cookies.
6. Bake for 10-12 minutes or until golden brown at the bottom.
7. Remove from oven and allow to completely cool before serving.