Ingredients

• 1 oz. 30 mL Monin Le Fruit Black Cherry
• 1 oz. 30 mL coconut milk
• 5 oz. 150 mL hibiscus tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Popping boba

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.