Ingredients

• 1 oz. 30 mL Monin Tart Cherry Syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice cubes
• Top with
• 1 oz. 30 mL Monin wild grape syrup
• 3 oz. 90 mL lemon-lime soda
• 8 oz. 240 mL ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.