Ingredients

• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL Monin Coconut syrup
• 1 oz. 30 mL spiced dark rum
• 1 oz. 30 mL half & half milk
• Fill fresh brewed coffee

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Monin white chocolate topping sauce

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.