caramel iced coffee
Ingredients
- ice cubes
- 30 ml Monin iced coffee concentrate
- 15 ml Monin Caramel syrup
- 210 ml cold milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
