Ingredients

• ice cubes
• 1 oz. 30 mL Monin iced coffee concentrate
• 1/2 oz. 15 mL Monin Caramel syrup
• 7 oz. 210 mL cold milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.