Ingredients

• 1/2 oz. 15 mL Monin cinnamon bun syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.