Ingredients

• 1 1/2 oz. 45 mL spiced dark rum
• 3/4 oz. 22 1/2 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1 oz. 30 mL half & half milk

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Dark chocolate bitter

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.