Ingredients

• 1 1/2 oz. 45 mL spiced rum
• 1 1/2 oz. 45 mL spiced dark rum
• 3/4 oz. 22 1/2 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• 1 oz. 30 mL half & half milk

Glass: Coupe Glass

8 oz. 240 mL

Garnish: Dark chocolate bitter

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.