caramel apple mai tai

caramel apple mai tai

Ingredients

  • 1 oz. 30 mL Monin Caramel Apple Butter Syrup
  • 2 oz. 60 mL premium gold rum
  • 1/2 oz. 15 mL orange liqueur
  • 1 oz. 30 mL pineapple juice
  • 1/2 oz. 15 mL fresh lime juice
  • 2 dash(es) bitter

Glass: Tiki

Glass Size: 12 oz.

Garnish: Cinnamon stick, Pineapple frond, Apple slice

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.