Ingredients

• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.