Ingredients

• 1 oz. 30 mL Monin Caramel Apple Butter Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mazagran / Latté glass / Toddy glass

16 oz. 480 mL

Garnish: Whipped cream, Cinnamon powder, Apple slice

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.