Ingredients

• 1 scoop(s) crushed ice
• 2 oz. 60 mL rye bourbon whiskey
• 1/2 oz. 15 mL Monin Caramel Apple Butter Syrup
• 1/10 oz. 3 mL Monin Mint Concentrated Flavor
• 6 ea. mint leaves

Glass: Rocks

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

Combine ingredients in a glass filled with crushed ice. Stir and serve with a straw.