Ingredients

• 1 shot(s) espresso
• 1 1/2 oz. 45 mL Monin Coffee syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL cold milk
• 1 cup(s) ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Cinnamon powder

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.