Ingredients

• 1 shot(s) espresso
• 1 1/2 oz. 45 mL Monin Coffee syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL cold milk
• 1 cup(s) ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.