café con tequila
Ingredients
- 1 1/2 oz. premium silver tequila
- 1 oz. Monin iced coffee concentrate
- 3/4 oz. Monin Gingerbread syrup
- 3 oz. cold 2% milk
Glass: Tall/Pint
Glass Size: 14 oz.
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.