Ingredients

• ice cubes
• 1 1/4 oz. 37 1/2 mL premium silver tequila
• 1 oz. 30 mL Monin Salted Caramel syrup
• 1 oz. 30 mL Monin iced coffee concentrate
• 3 scoop(s) vanilla ice cream

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Lime peel, wheel or wedge, Monin caramel topping sauce, Chocolate drizzle

Instructions

Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.