café cajeta shake
Ingredients
- ice cubes
- 38 ml premium silver tequila
- 30 ml Monin Salted Caramel syrup
- 30 ml Monin iced coffee concentrate
- 3 scoop(s) vanilla ice cream
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Lime peel, wheel or wedge, Monin caramel topping sauce, Chocolate drizzle
Instructions
- Fill serving glass with ice.
- Add remaining ingredient(s).
- Pour all into blender and blend until smooth.
- Garnish.
