Ingredients

• ice cubes
• 1/2 oz. 15 mL Monin Butterscotch syrup
• 1 1/4 oz. 37 1/2 mL whisky (scotch, canadian)
• 1 1/4 oz. 37 1/2 mL cider, dry

Glass: Rocks

10 oz. 300 mL

Garnish: Apple slice

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.