Ingredients

• ice cubes
• 1/2 oz. 15 mL Monin Butterscotch syrup
• 1 1/4 oz. 37 1/2 mL whisky (scotch, canadian)
• 1 1/4 oz. 37 1/2 mL cider, dry

Glass: Rocks

Glass Size: 10 oz.

Garnish: Apple slice

Instructions

Combine ingredients in a glass filled with ice cubes. Stir. Serve.