butterscotch whisky cider
Ingredients
- ice cubes
- 15 ml Monin Butterscotch syrup
- 38 ml whisky (scotch, canadian)
- 38 ml cider, dry
Glass: Rocks
Glass Size: 10 oz.
Garnish: Apple slice
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
