Ingredients

• 1 1/2 oz. 45 mL Irish cream liqueur
• 1 1/2 oz. 45 mL Monin Butterscotch syrup
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 2 cup(s) ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.