butterscotch cookie latte
Ingredients
- 23 ml Monin Speculoos syrup
- 8 ml Monin Butterscotch syrup
- 60 ml espresso
- Fill with
- 180 ml steamed milk
Glass: Cappuccino Cup
Glass Size: 12 oz.
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
