Ingredients

• 3/4 oz. 22 1/2 mL Monin Butterscotch syrup
• 2 oz. 60 mL espresso
• 5 oz. 150 mL milk

Glass: Cappuccino Cup

Glass Size: 12 oz.

Garnish: Cocoa powder

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour 30 ml steamed milk into serving cup.
5. Use spoon to top beverage with remaining milk foam.
6. Garnish.